QSR + RETAIL SPECIALISTS

Fluent in English, French, Spanish, and now learning Japanese. Aviva became the youngest woman to receive BIV's Vancouver prestigious 40 Under 40 award at only 27 years old. A self made, serial entrepreneur she originates from Montreal. She excels at communicating with people on every level and enjoys helping everyone she comes in contact with.

AVIVA JAMENSKY

Fortunately he speaks the only language he needs, business. No kids, pets, plants, or even a phone. He has probably visited and studied more malls, restaurants, and retail spaces around the world than most people have taken hot baths. Originally from England he excels at solving problems, creating new ideas and viable business concepts.

ROGER

Hands-on turnaround services

We thrive on helping struggling restaurant and retail stores around the world. We offer targeted interventions designed to identify underlying roadblocks and build sustainable profit margins.

Retail concept and layout overhaul

Re-evaluate foot traffic, merchandise placement, and inventory turnover to convert browsing visits into repeat purchases.

Restaurant profitability and operations

Streamline back-of-house procedures, menu costs, and customer flows to expand margins without sacrificing identity.

Crisis turnaround and recovery

Direct action for owners facing zero profit or fading traction, halting losses and establishing clear operational roadmaps.

On-site operational evaluation

Invite us for an unfiltered look at your day-to-day business to see exactly what is working, what isn't, and why.

"Same menu, same location, but doing things “The Naked Business” way we increased our sales by over 400 percent in less than 6 months."

Vancouver Restaurant Partner

Ready for an honest look at your business?

We will take an anonymous look at your place. If we can help, we will be in touch with a direct and straightforward plan to restore direction and profitability. 

Common questions

Clear answers for owners navigating uncertain times in retail and food service across Vancouver.

What makes your approach different from typical consultants?

We are not theoretical advisors who hand you a generic report and walk away. We get directly into the operational trenches of your store or restaurant, examining daily habits, systems, and staffing to fix fundamental issues on-site.

When is the right time to bring you in?

The moment you realize profits have stalled, the concept feels disjointed, or you find yourself working longer hours without any financial reward. Catching these signs early makes turnarounds significantly faster.

What happens during the initial site visit?

We come to your establishment, observe the environment, assess customer flow, and examine core processes. If we believe we can make a measurable difference, we will be in touch to outline concrete next steps.

Do we need to completely reinvent our concept or menu?

Not necessarily. You have already done 90% of the hard work by opening your business. We can you the edge over any competition and increasing your sales by simply tweaking your concept. Success often stems from refining execution, operations, and customer perception.

Get in touch

Business hours

24/7/365

Contact

Phone: (604) 837-8482

Email:  avivaroger@gmail.com

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